I’m working on a vegan RX Bar recipe based almost completely on the packaging. I looked up the average protein per egg white (the RX Bar has the equivalent of 3 egg whites) to determine how much pea protein and sprouted brown rice protein to replace it with so that each bar has about 10g [...]
First time pickling for banh mi! Val bought the book for me for my birthday. Daikon and carrot, citrus purple cabbage, and lemon grass snow pea. They are all sweet pickles, but I used about half the sugar the recipe called for. Can’t wait to see how it turns out!