{"id":56,"date":"2016-12-14T11:18:29","date_gmt":"2016-12-14T17:18:29","guid":{"rendered":"http:\/\/russellstinnett.com\/?p=56"},"modified":"2016-12-14T11:18:29","modified_gmt":"2016-12-14T17:18:29","slug":"pickling-for-banh-mi","status":"publish","type":"post","link":"https:\/\/russellstinnett.com\/?p=56","title":{"rendered":"Pickling for banh mi"},"content":{"rendered":"<p><a href=\"https:\/\/russellstinnett.com\/wp-content\/uploads\/2016\/12\/wp-image-1526028862jpg.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/russellstinnett.com\/wp-content\/uploads\/2016\/12\/wp-image-1526028862jpg.jpg\" alt=\"\" class=\"wp-image-55 alignnone size-full\" width=\"2000\" height=\"2667\"><\/a><\/p>\n<p>First time pickling for banh mi! Val bought the book for me for my birthday. Daikon and carrot, citrus purple cabbage, and lemon grass snow pea. They are all sweet pickles, but I used about half the sugar the recipe called for. Can&#8217;t wait to see how it turns out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First time pickling for banh mi! Val bought the book for me for my birthday. Daikon and carrot, citrus purple cabbage, and lemon grass snow pea. They are all sweet pickles, but I used about half the sugar the recipe called for. Can&#8217;t wait to see how it turns out!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[32,44,64],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-food","tag-banh-mi","tag-food","tag-pickling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pickling for banh mi - A Commonplace Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/russellstinnett.com\/?p=56\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickling for banh mi - A Commonplace Blog\" \/>\n<meta property=\"og:description\" content=\"First time pickling for banh mi! Val bought the book for me for my birthday. Daikon and carrot, citrus purple cabbage, and lemon grass snow pea. They are all sweet pickles, but I used about half the sugar the recipe called for. 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